After a short hiatus, dipping oils are back in print today. “Italian restaurants, before the meal, often serve that wonderful crusty bread with a dish of olive oil, seasoned with ???” Snohomish cook ...

Cut the bread into ½-inch-thick slices. On each slice, spread butter generously, then top with an anchovy fillet.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Q: Years ago — at least 10, perhaps as many as 20 — there was a recipe for Italian bread in the food section of the Post. I made ...

The late Carol Field wrote remarkable books about the food of Italy, beginning with ‘The Italian Baker’ in 1985, which remains the definitive volume on the subject. Panmarino, or rosemary bread, is a ...

If you're torn between chicken Alfredo and garlic bread, you don't have to choose one or the other - this recipe incorporates ...