Olives have a deep-rooted history in the Mediterranean, where they've been cultivated for thousands of years and are central to the culinary traditions of ancient Greece, Rome, and beyond. Harvested ...
The olive harvest begins late September and finishes as late as early March. Green olives are picked from late September to about the end of November. Blond olives are collected between October and ...
Don Landis will talk about the history of the olive and describe how to make olives edible without lye at a workshop on Jan. 20 from 11 a.m. to 1 p.m. at Cline Cellars, 24737 Arnold Drive, Sonoma. The ...
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