From biryani to curry to samosas and more, if you love Indian food there’s no shortage of delicious dishes to choose among. But you might have trouble deciding where to get your meal from with all of ...

In this exciting video, join us as we venture into a brand new Indian restaurant, bringing with us some fresh curry leaves to ...

Abhijit Kamath wants to help change how consumers experience Indian food in the United States. “It’s food that brings back memories,” says Kamath, “food that invokes memories. “Rana and Akash laid the ...

Writer and avid Bookstagrammer Rebecca Jackman-Derman reviews the latest cookbooks and other publications related to food. In her first column, she reviews Curry and Bread, by Pravasan Pillay while ...

The company conducted taste tests across months to achieve the perfect authentic flavours before it came up with the ...

THE CURRY house has been a British high-street staple for decades. Many opened in the 1970s all offering a similar formula – ...

Amid the myriad chains along Clarkson Road, The Curry Club continues to thrive as patrons flood in for fast-casual Indian food. It’s been three years since the restaurant opened its doors, and while ...

Suzuki’s new ‘Indian Vegetarian Curry’ line, born in its cafeteria for Indian staff, sells 100,000 packets in Japan, sparking ...

Update: This story was updated July 13, 2022 to reflect opening date. California fast-casual Indian restaurant Curry Up Now announced July 13, 2022 that its first Texas store is now open in Grandscape ...