Consider mustard, and you probably think first of the bright yellow stuff you get in a squeeze bottle. Or maybe you prefer something a little less mild, a favorite brand of Dijon or a spicy whole ...

Growing up, Grandma used mayonnaise as salad dressing. She had arrived in America as a young wife and mother in the early 1950s, when home cooks put mayo in everything from molded Jell-o dishes to ...

"What do you mean you can make mustard at home?" It was all I could do to say, "Well no shit, Sherlock! How did you think it was made? By mustard elves under a tree?" Thankfully, I am the age I am; a ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Over the past few months, climate change, the supply chain crisis ...

Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Making homemade mustard is easier than you think, and the results are far superior to anything you can buy in a store. With a ...

You can either grill or pan fry your sausage. While it is cooking, place your bun in a 400 degree oven for just long enough to toast the outside and keep the inside soft. (about 5 minutes) Place your ...