If you like to put your wild game to good use, this homemade Lorne sausage is a simple way to turn venison and pork into a ...
Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the ...
Venison recipes aren’t hard to find. But good venison recipes…now, that’s a different story. The internet is flooded with thousands of recipes for everything from meatloaf to carpaccio. You have to ...
What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...
Whenever my dad goes hunting, there's always a story. There's the storyline of humility. He could've taken the shot, but chose not to, to give other hunters a chance. (Aka ... he missed.) There's the ...
Oh, deer. Venison is all the rage these days. Not only has Arby's announced it would try a venison sandwich on its menu at 17 locations across the country, including one in Atlanta, but deer hunting ...
Deer hunting is a tradition around these parts, and apparently, so is overcooking venison. Even the most seasoned home cook might not know the proper way to prepare deer meat, which is very lean and ...
It could already be made up into sausage, ground up like beef, or maybe you’ve got some deer steaks just waiting to grill. My personal favorite way to eat it is as a venison burger on a donut bun. I ...
Mississippi winters are generally mild, but as we've seen, some nights can be bitterly cold. Even on an average night it can be downright chilly. Those times are perfect for a hot, home-cooked meal ...
Survival World on MSN
How hunters keep deer meat fresh by canning instead of freezing
Preserving deer meat is a crucial skill, especially for those who hunt regularly or wish to keep their freezer space clear.
Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...
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