Of all vegetables that go by the term "bean," it's a pretty sure bet that the green string variety is the most popular. But for many, the experience with the green bean doesn't go much further than ...

These pickled green beans are ideal for charcuterie boards, but they can be eaten just on their own! Dilly beans are pickled green beans. They’re typically flavored with dill, garlic, and red pepper ...

Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving ¼ inch head space. Add ¼ teaspoon cayenne pepper, 1 clove ...