Today, the American Journal of Public Health released one of the most comprehensive collections of research and commentary on ...
A survey finds that ultra-processed foods are a cross-partisan concern. And yet policy has been slow to follow.
According to the NOVA system, a framework that researchers use to classify processed and other foods, ultra-processed foods are ones that are the most altered from their original form, usually ...
Streaming platforms are bringing nutrition-focused documentaries to wide audiences, combining credible expert insights with relatable human stories. These films explore topics such as the dangers of ...
From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published Oct 7, 2025 9:00 AM EDT Add Popular ...
The 2025 Joe Wicks documentary on "killer protein bars" highlights how even well-intentioned attempts to raise awareness about food can sometimes oversimplify complex public health issues. The show's ...
Why San Francisco is suing top U.S. food manufacturers over ultra-processed foods In the first lawsuit of its kind, the city of San Francisco is suing 11 of the nation’s top food companies, saying ...
This article originally appeared on The Conversation. Older adults can dramatically reduce the amount of ultraprocessed foods they eat while keeping a familiar, balanced diet – and this shift leads to ...
The fitness mogul, 39, nicknamed The Body Coach, debuted his Channel 4 series in October, which was designed to show how ultra-processed foods (UPFs) packed with additives can still be marketed as ...
How do young adults identify what what ultra-processed foods are in America, or across the world? Research looks at how we see healthy ...
Experts dug into decades of research to show how ultra-processed foods are designed for maximum reward, rapid absorption, and habitual overuse — paralleling tobacco industry tactics. Researchers from ...
Nutrition experts say that how food is processed and what's added during processing is more important than whether the food is processed. Frozen produce, yogurt or kefir, spreads and dips, and canned ...