Pea farinata with zucchini is a delightful twist on a classic Ligurian dish. It's really all about showcasing those fresh, ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

Each of these pasta recipes are low in sodium and saturated fat, so you can enjoy a delicious dinner and support your heart ...

FRESH ISN’T ALWAYS better. Though excitement runs high each spring as a new crop of green peas hits farmers’ markets, the season is short—and often not so sweet. Yes, just-harvested peas are sublime, ...

Hearty spring salads with vegetables and legumes are easy to assemble and packed with protein. Toss a bowl for guests, make one to carry to an end-of-school potluck or a picnic on a fine day, or pack ...

Pease porridge hot, Pease porridge cold, Pease porridge in the pot. Nine days old.” — Traditional English nursery rhyme. We’re past Election Day and looking ahead to Thanksgiving. Chilly, cloudy, wet, ...

Rice pie with peas, asparagus and zucchini is such a fun twist on the classic savory tarts. Really, you'll find these gracing ...

Peas belong to the same family as beans and lentils. They are set apart by their common usage. Most peas that are sold fresh are also available in their dried form. Dried peas are sometimes also ...