There are never green bell peppers in the multipacks! In my mind, the three-pack of bell peppers used to look like a stoplight, with red, yellow and green peppers. Is my memory correct?

Chili peppers ... dried and many are ground into powders. Try adding super spicy habaneros to fajitas, pasta and salsa, or add serranos to chili stews, seafood marinades and guacamole. Crushed red ...

Toss in the parsley and season with a generous pinch of salt and a few grindings of pepper. In a 10-inch skillet, heat the remaining 1/4 cup of oil over medium heat. Add the dried peppers and cook ...