“IT BETTER WORK, PAULA!” was my editor’s response when I proposed doing black-eyed peas for my Instant Pot recipe this month. All caps, just like that. At first I was confused—of course the recipe ...
Bill Lynch, chef at the Bristol Bar & Grille, likes freshly shelled crowder peas because they "have a wonderful flavor that canned and frozen versions just can't match." Also known as black-eyed peas, ...
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