This pilaf can make a great meal on its own with just some plain yogurt on the side and also tastes great the next day. 1 cup dried garbanzo beans or 2 (15-ounce) cans Instructions: If using dry beans ...

Grocery shoppers have been stocking up on non-perishable pantry items, as it looks like the coronavirus crisis could have us hunkering down at home for a while. One items a lot of home cooks don’t ...

Feel free to use canned garbanzo beans if you don’t have time to soak and cook dried garbanzos. The splash of good vinegar is key for eliciting bright, full flavor from this slow-simmered stew of ...

Fresh, cool and perfect for summerthis salad is a must! Mix and match the beans and have some fun with this delicious bean salad. 1) Drain and rinse the garbanzo beans and let them drain and dry a ...

This recipe is also from "Zov: Recipes and Memories From the Heart." This salad goes well with practically any seafood dish, from grilled shrimp to sautéed tuna to poached salmon. 2 cups canned ...

Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...