Okay, so I know this sounds weird, but I’ve become totally obsessed with black eyed peas. Like, embarrassingly obsessed. My friends think I’ve lost it, but honestly? These little beans have blown my ...

Every year about this time, Vince Hayward, CEO and fourth-generation owner of L.H. Hayward & Co., gives out bags of red beans and green split peas. The 95-year-old Louisiana company, based just ...

Black-eyed peas and greens, symbolizing coins and paper currency, have long been consumed in Texas on New Year’s Day for luck. Although they’ve become a Southern standard, black-eyed peas have an ...

I have a major pet peeve about mushy split peas. Split peas and lentils tend to get overcooked. Once I figured out that they don’t need to reach the State of Horrifyingly Mushy, my legume cookery ...

See how to make a delicious Ikarian Longevity Stew, a black-eyed peas recipe enjoyed in the Blue Zone of Ikaria, Greece. For many people in the U.S., black-eyed peas are the star of the dinner table ...

Black-eyed peas, as well as other types of cowpeas, are cooked throughout Italy. They may be prepared simply or combined with other vegetables, rice or pasta. Here, the pasta is added to the peas once ...

Each of these pasta recipes are low in sodium and saturated fat, so you can enjoy a delicious dinner and support your heart ...