Heat 1 tablespoon of the olive oil in a heavy skillet over medium-high heat. Add the onions, stirring to coat with the oil; sprinkle with 1/4 teaspoon of the salt. Cook, stirring, until soft, about 3 ...

Crisp toasted baguette slices are topped with a caramelized mix of pears, thinly shaved Brussels sprouts, and Gorgonzola in ...

Sweetly spiced pear cranberry mincemeat is a delicious way to use up extra pears. Use it to make mincemeat pies, cookies, ...

This was a fabulous year for most fruits, particularly apples and pears. The abundance of it all made it impossible to eat all the fruit when ripe, so I have been processing fruit for the last few ...

Holiday weekends can be so lazy that a meal intended for breakfast ends up as lunch or supper. No matter. Here’s a menu that is just that versatile. It can even be made entirely ahead of time. You may ...