Yes, you want dust in your pantry. More specifically, you want dried porcini mushrooms in your pantry. Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos ...

I am guessing that most of you cooks do not have a packet of dried mushrooms in your pantry. If you do, it’s something like the jar of spices for mulled wine that you got for Valentine’s Day three ...

Dried mushrooms are a cook's friend. They can hang out in your pantry, undisturbed, for an eternity, and then when you're ready to take them out to play, they do so with such power and energy the only ...

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If you don’t already keep dried mushrooms in your pantry, consider this recipe your reason to start. They are like a secret weapon, tucked away for whenever you want a layer of deep, savoury flavour ...

Porcini mushrooms (Boletus edulis and the relative group aereus, pinicola, reticulatus) are a key ingredient in traditional Italian cooking. They are the king of wild mushrooms with their intense ...

This porcini soup looks and tastes richer than it is, due to a few secrets for lightening it up without sacrificing flavor or texture. Rather than smooth puree, leave the texture a bit chunky to make ...

Dried porcini mushrooms—the old Sunshine Grocery stocked them in bulk in glass jars for about $5.99/ounce. The last time I bought porcini, at a well-known, hyphenated food-and-cookware store, the ...

Dried mushrooms are a cook’s friend. They can hang out in your pantry, undisturbed, for an eternity, and then when you’re ready to bring them out to play, they do so with such power and energy the ...

Dried mushrooms are a cook's friend. They can hang out in your pantry, undisturbed, for an eternity, and then when you're ready to bring them out to play, they do so with such power and energy the ...