Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...

STATEN ISLAND, N.Y. — Colomba di Pasqua is a unique, citrus-kissed treat that stands among the harbingers of spring. The bread, formed into a dove-shaped loaf, is common in Italy during Lent, although ...

A dove-shaped cake studded with candied peel and topped with a nutty, sugary crust, the Colomba di Pasqua cake is a fixture on the Italian Easter table and a counterpart to the Christmas panettone.

Hilton Molino Stucky Venice, the five-star hotel and former flour mill on Giudecca island, has announced a series of Easter offerings to help families experience the Pasqua perfetta this April. From ...

Baking Torta di Pasqua is a long-established Easter custom in Italy and among Italian-Americans, as well. Eating the rich treats made with cheese and eggs has long been the way to end the fasting and ...

Hilton Molino Stucky Venice, the five-star hotel and former flour mill on Giudecca island has announced a series of Easter offerings to help families experience the Pasqua perfetta this April. From ...