Learn how to make a beautiful roasted apricot and coconut tart that’s perfect for dessert or special occasions. This easy ...

This apricot tart takes advantage of the fact that thin-skinned apricots need no peeling, so it’s easy to cut picture-perfect halves. Use perfectly ripe apricots, not too soft and not too hard.

You'll love this easy recipe ! Unroll the pastry sheet. Melt the butter and apply it on the puff pastry (leaving a 1 cm border). Sprinkle with 1 Tbsp brown sugar. Halve the apricots, core them and cut ...

1. Preheat oven to 350 degrees. Lightly spray the bottom and sides of a fluted 9-inch round tart pan with a removable bottom. Wipe out excess and set aside. 2. Prepare hazelnut dough: Sift together ...

Incorporate fresh, dried, or pickled apricots into these sweet-tart dishes all year long. Sweet, tart, and tangy, apricots are a versatile stone fruit for all kinds of preparations beyond jam, from ...

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While not monogamous, my relationship with this almond apricot tart is long-term and enduring. I’ve been making it for over 20 years and it never fails to please me. A tender shortbread crust cradles ...

Frank Stitt, owner of Highlands Bar & Grill in Birmingham, Alabama, started his culinary education by working for the late great cookbook author Richard Olney in Provence, France. This tart is the ...