Mole (meaning “sauce” in Nahuatl) is a traditional Mexican sauce from the Oaxaca and Puebla regions that can come in many different ways. Pollo mole is a dish that may be easily intimidating with its ...

Quick Chicken Mole Poblano doesn't require the long list of ingredients or the hours and hours of preparation that's needed for a traditional mole. (Nathan Hostler/Special to The Oregonian) No matter ...

My family can't get enough of it. If a Mexican restaurant has chicken mole on the menu, I immediately know what I’m going to order. Mole, a rich and earthy Mexican sauce made with several varieties of ...

The goal was simple — a recipe for mole chicken enchiladas that tastes authentic, but doesn’t take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to ...

Rich, warm, and well-balanced, this chicken mole recipe employs five types of chiles to add deep layers of heat, fruitiness, sweetness, and smokiness. Ofelia Barajas is the chef and co-owner of La ...

Marcela Valladolid is a chef from Tijuana, Mexico, living in San Diego. She's hosted "Mexican Made Easy" on the Food Network and published three cookbooks: "Fresh Mexico: 100 Simple Recipes for True ...