Here's a look at flans prepared by Chef Lydia González, director of the Latino Culinary Institute, at the Dallas College Culinary, Pastry and Hospitality Center in Dallas. You can learn the recipe ...

Learn how to make classic Spanish almond flan with a smooth, creamy texture and rich, nutty flavor. This step-by-step recipe ...

When the heat comes to the table, the body craves softness, lightness, and authenticity. Nothing is more comforting than a homemade dish that emphasizes simplicity and seasonal produce. This zucchini ...

Ana Laura Gonzalez Taha shares her family’s flan recipe, passed down for generations in Guanajuato, Mexico. With just a few ingredients and a simpler baking method than traditional flan, any home cook ...

This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

Place sugar into a heavy saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and turns a golden amber color, about 10 minutes. (watch carefully once syrup begins to change ...

You’ll see whispers of smoke when you make the caramel, but don’t panic! You want that complex, bitter flavor; it will counteract the sweetness of the custard. This recipe is from Commander's Palace ...

ONE: Who knew both rosemary and thyme were so distinctly fantastic for baking? And two: Who knew rosemary and thyme were so easily interchangeable in all those cookies, crisps, cobblers, even flan?

For the clearest caramel and smoothest custard, we found that ceramic or glass baking dishes work best. This is a part of Angela Dimayuga's Filipino-American Christmas menu. You can find all of the ...

With the coronavirus pandemic and Stay at Home order this year, you might need to bring the restaurant to mom, instead of taking her out for Mother's Day. Many of the restaurants at Midtown Global ...