Grilled Zucchini is a summertime favorite! Cooking this summer garden vegetable favorite on the grill brings out a lot of ...

Not sure what to make with all that extra zucchini? This list will help! The summer squash is healthy, tasty, quick to prepare, and works equally well as a main dish or a side dish. 1.Grilled Garlic ...

It is zucchini season in Texas, and the beauty of zucchini is that it inherently has such a mild flavor, almost like a blank canvas, that it takes on the flavor of whatever you add to it. It’s also ...

You're invited to my veggie-centric grilling party! Today it's all about seasonal produce picks and savoring the fresh flavors of summer. I'm serving up colorful ratatouille skewers and grilled ...

In a large bowl, whisk together olive oil, lemon juice, orange juice, garlic, parsley, thyme, chervil and salt. Add zucchini and toss until evenly coated. Cover and refrigerate for at least 3 hours or ...

Heat a grill. Toss zucchini in 2 tablespoons oil and season with salt and pepper. Grill zucchini until tender with distinct grill marks, 2-3 minutes per side. Transfer to a serving platter. In a small ...

Grilling season is in full swing. Ree Drummond, the host of Food Network’s The Pioneer Woman, has an easy way of sprucing up grilled zucchini. Her tip? Sprinkling it with lemon salt (yes, lemon salt).

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. It’s that time of year where it’s still nice ...