I'm never quite sure what to call this; it's baked in a ceramic pie or gratin dish so it looks a bit like a tart, especially with the glistening pear slices fanned over the top, and yet the moist, ...

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Using a mixer, mix the ingredients together, gradually adding the orange juice until the mixture is smooth and easy to spread 2. Use a palette knife to spread the icing on top of the cake This cake is ...

Bake the 'cake' for 35-40 minutes or until the batter is slightly puffed and golden - the time varies a bit depending on the dish you're using. Remove it to a cooling rack and sift a thickish layer of ...

INGREDIENTS: 250g butter 250g castor sugar 4 eggs 225g self-raising flour 25g coco powder 1 teaspoon baking powder. FOR THE ICING: 40g butter 200g icing sugar 15g cocoa powder Juice of half an orange ...