Gnocchi may be one of the more baffling varieties of pasta. For starters, how do you even pronounce the name? According to one self-proclaimed YouTube pronunciation expert, it's "NYAW-kee," so we're ...

This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

I set out to make classic potato gnocchi from scratch – and the goal was simple: light, fluffy, melt-in-your-mouth dumplings.

Gnocchi recipes often include egg, which is used as a binder. Oliver says that the eggs are useful in restaurants because the gnocchi dough is made in advance, and the eggs help keep it together, but ...

I love this dish because it combines my two favorite cuisines: Italian and barbecue. The tender, smoked brisket adds a meaty richness to the flavorful red wine sauce and fluffy gnocchi. Use my ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

We’re all about easy dinner recipes these days, but sometimes it’s nice to shake up what that means. Like, yes, spaghetti and a jar of marinara with bagged salad is definitely an easy meal, but if you ...

Gnocchi have gained a new flavor thanks to sweet potatoes. It only took replacing regular potatoes to innovate this recipe.

Milk Street's take on classic potato gnocchi was inspired by a cooking lesson they got in Paris from chef Peter Orr at his Robert restaurant in the 11th arrondissement. The trick to making light and ...

Tender, fluffy gnocchi are nestled in a simple, satisfying butter sauce in Food Network star Giada De Laurentiis’ recipe. It’s easy to make and even more important, delicious. Here’s the TV culinary ...