A winning flavour combination, sage and apple perfectly complement delicate turkey meat. Adding stock (or use cider, if you ...

1 x 2.5kg-3kg (5½ lb-6½ lb) best quality free-range turkey crown FLAVOURED BUTTER 75g (3oz) unsalted butter softened 1 rounded teaspoon finely grated orange zest ½ teaspoon finely grated lemon zest 1 ...

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient and gives your ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside the cavity. Place the turkey on a baking sheet and refrigerate for 8 ...

I’ve been making roasted turkey breast this way for years – it was my favorite way to make turkey breast for Friendsgiving, and is great sliced for sandwiches the next day. This is the Best Oven ...

Looking for a free mini puzzle? Play the USA TODAY Quick Cross now. In a small bowl, mix together salt, sugar and black pepper. Thoroughly rub the mixture all over the outside of the bird and inside ...