As Easter approaches, there's no better way to celebrate than with a traditional Easter Simnel Cake. With a rich history going back centuries, this marzipan-covered fruitcake is a delicious treat. The ...

To make the simnel cake, start by preparing the batter: put the softened butter in a large bowl, add the muscovado sugar (1) and mix with an electric whisk to combine them. Gradually add the eggs ...

Preheat the oven to 170°C/150°C fan/gas 3. Grease and line the base and sides of a 20cm round, deep cake tin. Place the flour, salt and spices in a large mixing bowl with grated lemon rind, cherries ...

Simnel cakes have a long tradition in the United Kingdom, where they are associated with Easter and Mother's Day. (John Kelly/The Washington Post) Perspective by John Kelly The earliest reliable ...

Simnel cake is a light, spiced fruit cake that's usually decorated with marzipan. This Easter bake was traditionally created to celebrate Mother's Day, but soon transitioned into a way to mark the end ...