One of the many reasons we have taken fancy to Thai food is the immense freshness that is emanates in our mouth. The citrus notes of lemongrass combined with creamy coconut milk fetches us some ...

I love the way the sweet potato gradually breaks down to a mash through the slow cooking. It creates a thick, creamy texture. Add your favourite meats - either cubed chicken, fish or beef at the same ...

This mixed vegetable masala curry combines colorful vegetables with aromatic spices to create a rich and creamy curry. This ...

A tasty curry is hard to beat - here's how to make an "easy" vegetable one with just 15 minutes of prep. Going out for a curry or ordering in is a very popular pastime for many Britons. However, it's ...

I love curries. Why? Because they are easy to cook, hard to mess up and, with the right ingredients, taste unbelievable. Curries can vary greatly, depending on where they originate from. They can be ...

Whip up an easy vegetable curry with a hint of India. To shorten cooking time, I cut the eggplant into small cubes. The other vegetables can be sliced in a food processor. This dish is flavored with ...

If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea Curry, and Vegetable and Lentil Curry — are sure to hit the spot. Both ...

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal, 26g ...

This turkey pot pie is loaded with chunks of leftover holiday turkey mixed with vegetables in a creamy sauce. Frozen ...

If you ask us, there's a long list of things we would rather do on a Sunday than spend it in the kitchen – a duvet and Netflix day perhaps? A trip to a street market? Or maybe a wander around a new ...