Today, we visit with our friends from Down to Earth to learn how to make a healthy dessert using tofu. Vegan tofu “cheesecake” uses tofu instead of its traditional, high-fat cream cheese counterpart.

Preheat oven to 350 degrees. In a food processor, combine tofu, vegan cream cheese, maple syrup, vanilla and lime juice until smooth. Pour in agar and blend for about 1 minute. Add the pumpkin puree ...

Make your own creamy, dairy-free vegan cream cheese with tofu! A healthy and delicious spread for any occasion. #VeganRecipes #DairyFree #HealthyEating Trump to be denied address to Parliament on ...

Vegan cheesecakes have become the emerging trend in desserts, with bakers creating various versions on National Cheesecake Day, including traditional, Oreo, Biscoff, and salted caramel flavors.

Granted, it was once the laughing stock of the barbecue, and being caught Googling 'vegan tofu recipes' would've resulted in hours of torment. But tofu has won over the mainstream in a surprising coup ...