Sure, you know about pumpkins (and their lattes) and have likely heard about butternut and acorn squash, too. But what about chayote squash? Similar to a pear in size and shape, this bright green ...

Add Yahoo as a preferred source to see more of our stories on Google. Chayote squash proves that you should not judge a food by its appearance. This odd-looking pear-shaped gourd is lumpy and green ...

Chayote, a versatile and nutritious vegetable, is making waves for its health benefits. Rich in vitamins and minerals, this ...

From acai and goji berries to yogurt and fish, the superfoods list only continues to grow year after year. And this year is no exception. Introducing the versatile superfruit: the chayote. After ...

This recipe for Mirliton Relish came from Bon Appetit magazine.Mirliton Relish Makes 10 servings 3 1/2 pounds chayote squash (about 6 large), peeled, seeded, cut into 1/3-inch dice (8 cups) 1 1/2 cups ...

I recently read an article in a culinary magazine about a tasty fruit called a cherimoya, which is also known as a custard apple. I have to imagine that unless you have already tried this tropical ...

This easy, mild-tasting side is a classic dish of Guatemala, and you can use leftover rice in it. Makes 6 to 8 servings 3 tablespoons vegetable oil 1 medium chayote (mirliton), peeled, cut in 1/2-inch ...

The chayote, as it is called in many American supermarkets, is very popular throughout the Caribbean and Latin America. What is a chayote? A chayote (scientific name sechium edule) is a part of the ...