In Gainesville, Georgia, fried chicken is a matter of identity. In 1961, the town passed a law that made it illegal to eat fried chicken with a fork. You can imagine how serious it was that an actual ...

Costco's deli is known for selling legendary meals like ribs, mac and cheese, and rotisserie chicken. But does it also sell ...

For decades, millions of Americans have casually called the fast-food giant “KFC,” but few realize the famous chain ...

The best fried chicken combines a satisfying crunch with a savory juiciness and just the right spice. Is it possible that within the love for great fried chicken there can also be a dose of unity, ...

Good fried chicken takes time. Typically, the meat is soaked in a seasoned brine for several hours before pieces are dredged in a coating mixture and then fried — often twice, with a rest in between.

Po-boys are a Louisiana delicacy. But does this wonder meet its match when it comes to New Orleans-style hot tamales?

A Charleston restaurant ranks among the nation’s top places to get fried chicken. Screengrab from @magnoliaschs on Instagram A South Carolina restaurant serves “famous fried chicken” — and fans can’t ...