SAN ANTONIO — A Japanese superfood may help you live longer. Studies have shown Natto is linked to a lower risk of cardiovascular diseases and cancer, and it may help you lose weight. The fermented ...

Add Yahoo as a preferred source to see more of our stories on Google. "In theory, this could help lower the risk of heart disease and hardening of the arteries (atherosclerosis),” Yawitz says. “Today, ...

A higher intake of fermented soy products, such as miso and natto, is associated with a lower risk of death, finds a study from Japan published by The BMJ today. However, the researchers stress that ...

Long ago, many residents of this Osaka area loathed natto, or fermented soybeans, which they derided as “rotten food.” ...

Discover 8 creative ways to enjoy Japanese Natto Gohan! From simple rice and natto to more adventurous pairings, this guide shows you how to make the most of this nutritious and flavorful fermented ...

Ever had natto? The Japanese foodstuff is made of fermented soybeans that have a type of bacteria called bacillus subtilus added. The bacteria lends the beans a super-strong smell and also develops a ...

Japan Traditional Foods, Inc (JTF), announces the launch of USDA organic Megumi NATTO, fermented soybeans, into grocery and natural food stores in California. With this introduction arrives a fresh ...

In the late 1980s, researchers isolated an enzyme in natto they believed to be responsible for many of its health benefits. The enzyme, dubbed nattokinase, was shown to break down fibrous materials, ...