In the context of contemporary global ecological and environmental challenges, maintaining ecosystem services and sustainable ...

Humans have been modifying natural environments for millennia, leading to a deep co-evolution between social and natural systems. As a result, areas ...

A new study finds that low-intensity logging doesn’t negatively affect a forest’s key ecosystem services such as carbon storage and food availability. The study, focused on a selective-logging ...

Grass, clover and herbs are the foundation of Swiss agriculture: Two-thirds of Switzerland's agricultural land is grassland, much of which is barely suitable for arable farming. Vast areas of ...