Although edamame is most commonly served as an appetizer, it's actually an incredibly versatile ingredient that adds color, umami and protein to a dish. Most of the time, people go out of their way to ...

Edamame is the Japanese word for fresh, young soybeans harvested early in the growing season. Though its exact origin is unknown, edamame has been traced back to ancient China. Edamame can be prepared ...

Cardiologists Say These 4 Frozen Foods Can Protect Your Heart and They’re Probably Already in Your Freezer ...

If you’ve only ever had plain steamed edamame, you’re in for a spicy upgrade. This Spicy Edamame is tossed in a garlicky, ...

The nutrition geek in me is on full display when I talk about soy foods — I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein ...

Yuzu edamame saute is an elegant name for an elegant dish that will not disappoint. Recipe developer Michelle Bottalico has created an edamame recipe that calls for only three ingredients, and each ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans ...

Unfamiliar to some but a common snack to others, edamame (pronounced e-də-ˈmä-mā) is a legume that is starting to make a name for itself. Edamame is a vegetable more commonly known as the soybean.

Don't get too carried away with your holiday cravings. Try adding this veggie dip for your menu to avoid over indulging. For me, one of the highlights of the holiday season is the rich delicious food ...

No one in the restaurant industry wears the “trendy” label without complaint. They scowl when they hear the term and quickly correct unwary types who direct the word at their establishments. Rock ...