These savory and herby edamame fritters come with a spicy soy dipping sauce, perfect as an appetizer, side dish, or light ...

Edamame, the young soybeans, are becoming increasingly popular as a versatile plant-based protein option. These green beans ...

Add to the plus column the fact that a bag of edamame is relatively inexpensive, and you’ve got a culinary homerun.

MULBERRY, Ark. (AP) – A small but growing number of farmers have been experimenting with an edible soybean as they look to capitalize on Americans’ interest in adding non-meat proteins to their diets.

This omelette combines pre-cooked basmati rice sautéed in neutral oil, enriched with a Korean fermented chili paste (gochujang) and butter for a savory base. Beaten eggs are poured over crispy rice ...

Vegetable soybean, commonly known as edamame, has emerged as a high‐value crop owing to its unique nutritional profile, favourable sensory characteristics, and relatively short crop cycle. Recent ...

Edamame (eh-dah-MAH-meh) are young, sweet, green soybeans harvested while still tender. Sometimes you will see them referred to as Japanese soybeans because “eda” means branch or twig and “mame” is ...

Eight-ounce packages of Advanced Fresh Concepts "Edamame-Soybeans in Pods" sold in grocery stores, cafeterias and corporate dining centers in North Carolina, South Carolina and 31 other states have ...