Egg yolks come in a wide array of colors, but does the pigmentation actually make any difference in the quality or flavor? Here's what we know.

Egg yolk color is not an indicator of freshness or taste The pigments in a hen’s food determine the yolk’s shade Hens on nutrient-rich diets like pasture-raised hens tend to produce darker ...

Dear Heloise: I recently bought a dozen eggs, and the yolks were a much deeper yellow -- in fact, an almost orange color. Are ...

Boiling an egg flawlessly is challenging because the albumen — or egg white — and the yolk have different compositions ... including consistency, color, texture and taste.

It’s hard to beat a yolk-soaked breakfast sandwich. But undercooking your eggs carries real health risks. By Caroline Hopkins Legaspi Sunny side-up, over easy, lightly scrambled, soft-boiled ...

Dear Heloise: I recently bought a dozen eggs, and the yolks were a much deeper yellow — in fact, an almost orange color. Are they OK to eat, or is something wrong with them? — Cassie J., Forest Grove, ...