On this week's episode of TODAY All Day's "#Cooking," Samah Dada is putting her own delicious spin on two classic Italian dishes. First up, she makes a lighter, baked version of fried eggplant that's ...

Santa Monica is home to many lifestyles and specialized diets. Vegan, Vegetarian, Paleo, Pescatarian, Gluten Free, low carb, reduced sugar, raw or just picky: somewhere in the city, there’s a holiday ...

Vegan food today is vibrant, creative, and full of flavor that surprises even the biggest skeptics. Gone are the days when ...

These vegan eggplant rolls are tender, flavourful, and filled with a creamy walnut-garlic mixture. Baked in rich tomato sauce ...

Vegan eggplant Parmigiana is a rich and comforting layered dish made with golden fried eggplants, herby tomato sauce, and ...

Check out two recipes we learned on The Morning Show today ahead of the Vegan Chef Challenge coming to Jacksonville all through August.

This vegan eggplant dish, flavored with soy sauce, mirin and a touch of brown sugar, is a very popular home cooking dish in Japan. When chef and cookbook author Atsuko Ikeda makes it, she steams the ...

This recipe calls for golden lentils, caramelized onions and toasty spices, turning a notoriously underrated dish into something truly luxurious. Skip the yogurt garnish or sub coconut yogurt to keep ...

I’m a sucker for eggplant in any form, but really adore it in Chinese food, especially when it’s tossed in a spicy garlic sauce accentuated with the gentle heat of chili. So the second I saw the cover ...

Bon Appétit senior editor Mackenzie Chung Fegan joins the 3rd Hour of TODAY with a slew of new, trendy snacks on the junk food scene. Some of the unique snacks include a vegan biosynthetic cake, ...