Switching from a gas stove to an electric induction stove can reduce indoor nitrogen dioxide air pollution, a known health hazard, by more than 50 percent according to new research. Switching from a ...

LONDON, UNITED KINGDOM - OCTOBER 12: Gas flame on cooker hob, England, United Kingdom. (Photo by Tim Graham/Getty Images) The issue of whether gas stoves can impact indoor air quality, and therefore ...

Cooking on your gas stove can emit more nano-sized particles into the air than vehicles that run on gas or diesel, possibly increasing your risk of developing asthma or other respiratory illnesses, a ...

This opinion column was submitted by Sandra Koch, MD, a Carson City resident. As a doctor, educating people on how to stay healthy has been a regular part of my life both in and out of the office.

Forbes contributors publish independent expert analyses and insights. Marianne Krasny is a professor at Cornell University. Oct 14, 2025, 06:00am EDT Oct 17, 2025, 12:04pm EDT Thousand Oaks , CA - ...

It's #GasBanGate! The Twitterverse is agog over talk of gas stoves being banned or that they cause asthma. A favorite example: "My parents had a gas stove my entire life. Nobody got asthma. NOBODY.

There have been a lot of recent headlines linking natural gas stoves with respiratory illness, and regulatory agencies are now pointing toward bans on their use in the future. But does the research ...

Editor’s Note (5/3/23): New York State has become the first state to pass a law banning gas stoves and other gas-powered appliances in new buildings, including houses and apartment buildings. The move ...

Jonathan Levy has received funding from the National Institutes of Health, the U.S. Environmental Protection Agency, the U.S. Department of Housing and Urban Development, and the Health Effects ...

Switching from a gas stove to an electric induction stove can reduce indoor nitrogen dioxide air pollution, a known health hazard, by more than 50 percent according to new research led by scientists ...

Cooks love their gadgets, from countertop slow cookers to instant-read thermometers. Now, there’s increasing interest in magnetic induction cooktops—surfaces that cook much faster than conventional ...