TYLER, Texas (KLTV) - When David Wallace joins us for East Texas Kitchen, we always know he’s going to show us how to make something delicious and easy to make. This recipe is no different! It’s ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Amelia Saltsman first shared this recipe for English Pea & Spring Herb Salad with ...

Peas are in season in many parts of the country. Here & Now resident chef Kathy Gunst has three dishes that celebrate peas, and she brings them to share with hosts Jeremy Hobson and Robin Young. Fresh ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next. When she was ...

Ephemeral as the early spring that bestows them upon us, English peas arrive like this season’s epiphany. They’re only here for a few blissful weeks, and then, once the temperatures rise, they’re gone ...

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

Chef Jason Park of Maru sources his early season English peas from McGrath Family Farms to make his Seared Scallop and English Pea Raviolis. A regular at the Santa Monica Farmers Market, Chef Park has ...

The story behind why English peas are called "English" is a bit muddy--it could be because the tiny vegetables thrived in colonial American soil and reminded the Brits of their homeland. Technically a ...

English peas are a labor of love, for both the farmer and consumer. If you’ve never had fresh peas before then you’re in for a treat. Unlike snap peas where both the pod and peas are eaten, only the ...