WHICH FRUITS CAN RUIN YOUR GELATIN DESSERT? Why are some fruits not recommended for adding to gelatin? Here is a basic science fair project for investigating enzymes that prevent gelatin from ...

Scientists from ITMO University in Saint Petersburg and Hebrew University in Jerusalem have found a way to recover a protein structure after its chemical denaturation. The method is based on ...

(Nanowerk News) Proteins are critically important to life and the human body. They are also among the most complex molecules in nature, and there is much we still don't know or understand about them.

This article describes a simple method to determine the optimum pH for the activity of one enzyme in a coupled enzyme assay. Decoupling of the two-step reaction is achieved by heat denaturing the ...

Portland, Ore. – As R&D proceeds apace on hydrogen-based fuel cells for products as diverse as automobiles and laptops, an obscure research movement is looking at an alternative that would tap known ...

WHICH FRUITS CAN RUIN YOUR GELATIN DESSERT? Why are some fruits not recommended for adding to gelatin? Here is a basic science fair project for investigating enzymes that prevent gelatin from ...