In this series, CNN anchors invite viewers into the kitchen, where they share family recipes and traditions with tutorials, tips and personal stories. If there is one thing that has not changed as ...

This deeply flavorful seafood étouffée from chef Kwame Onwuachi layers shrimp, crab, and a rich, homemade stock into a comforting Creole stew inspired by his grandmother’s cooking. Homemade shrimp ...

My crawfish etouffee tantalizes the taste buds with bold, sassy flavors and super lush textures, y'all!! This classic Louisiana dish is a Sunday dinner showstopper that's beloved by everyone around ...

My first byline in The Washington Post carried the headline “Master a Cajun classic in 30 minutes with this easy shrimp étouffée.” I chose that recipe because I had complete confidence in it, and it ...

Serve this crawfish etouffee over a bed of rice and you have a perfect meal for Mardi Gras. Simple to prepare, it packs a punch of Cajun flavor. The seasonings are perfectly balanced. The crawfish are ...

My Personal Favorites—Crawfish étouffée is up there on the list of my favorite dishes of all time. I’ve never wanted to post a recipe until I got it just right–at at least, just the way I like it!

Add Yahoo as a preferred source to see more of our stories on Google. Dive deeper into these iconic Louisiana dishes. Gumbo and etouffee, two irresistibly rich dishes often mistaken for each other, ...

Starring right along side the music, family, shopping, gospel and empowerment sessions that make the Essence Festival experience so darn special is — you guessed it — the food. If you’re not from the ...