From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

A tangy and crunchy mix of puffed rice, sev, onions, tomatoes, and tamarind chutney- a Mumbai street food favorite. Crispy fritters made with gram flour batter and vegetables like onion, potato, or ...

Here we bring you a list of South Indian snacks that you can make at home easily and that too within 30 minutes. These recipes are best to pair with your special 'sham ki chai' to make the evening ...

Rice papad is a perfect crispy snack to pair with evening tea or dal chawal. It is prepared with rice flour, water, and spices. Tap to read the recipe! Two cups rice flour, half a cup water ...

Learn how to make crispy Fish Pakora, a popular Indian snack! This easy recipe uses marinated fish in a spiced besan batter, fried golden. Perfect with mint chutney or masala chai. Step by step guide, ...