Ezekiel bread is known for its nutritional profile and potential benefits for digestion. But it may not be helpful for everyone.

Ezekiel bread is made from a variety of sprouted whole grains. Breads made with sprouted grains may be more nutrient dense that conventional flour-based breads.

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

Now you don't have to do that thanks to something called Ezekiel bread. Ezekiel is certainly a buzzword when it comes to bread. It's become an obsession for many with a cult following for good reason.

Ezekiel bread is made from sprouted grains and doesn't contain added sugars. It is much more nutrient-dense than most commercial breads on the market.

Ezekiel 4:9 bread is high in vitamins C, B2, B5 and B6, as well as fiber. The bread is lower in carbs than traditional loaves and has no added sugar. It’s also vegan — no eggs, milk or honey.

Ezekiel bread has the benefit of sprouted grains, which support your gut-health. Learn more about the potential benefits and risks of this bread.

Food for Life's Ezekiel 4:9 bread is one of the most nutritious and satisfying bread options at the store.

What is Ezekiel bread and why are health foodies into it? These are the health benefits and facts you need to know about the sprouted bread.

Ezekiel 4:9 bread is high in vitamins C, B2, B5 and B6, as well as fiber. The bread is lower in carbs than traditional loaves and has no added sugar. It’s also vegan — no eggs, milk or honey.