Environmental factors driven by climate change are already shaping what ends up on Americans' plates and how nutritious it is ...

Here in Arizona, 2025 was our second hottest year on record — with 122 days above 100 degrees and higher nighttime and winter ...

The world's food production faces an unprecedented crisis as rising temperatures begin to alter crop yields across the globe. Climate change may affect the production of maize (corn) and wheat as ...

Around the world, the impacts of global warming are already being felt, as the Earth sees warmer than average temperatures. Last year was the warmest on record—and the first to see the average global ...

Bananas make up one of the largest tropical fruit export chains, with 20 million metric tons of bananas exported annually; a whopping 100 billion bananas are eaten globally each year. According to a ...

The widespread presence of microplastics in the environment is a consequence of improper plastic waste management and the continuous rise in global plastic production, which increased from 1.3 million ...

September 22, 2025, at 2:19 p.m. was the official start of Fall. As we know by now, it comes with everything pumpkin, spice lattes, and well, for most of Florida, still with heat. However, weather ...

A review published in The Laryngoscope indicates that climate change’s effects on pollen seasons and concentrations are contributing to increasing rates of allergic rhinitis, or hay fever. When ...

In the second of three posts about the effects of climate change on our travels, I explore lesser-known impacts on air travel, seasonal tourism and more. This the second post of my three-part series ...