Falafel is pretty much a weekly staple for me. The crispy balls of fried falafel are a perfect match for warm pita bread, tahini sauce and endless fresh toppings like cucumbers, tomatoes, olives and ...

The vibrant and hustling streets of Tel Aviv are flooded with falafel stands. They usually open up around noon for the on-the-go lunch crowd and stay open late, catering to the energetic night owls ...

I'm a professional meal planner who loves making quick and easy dinners for my family. I shop at Trader Joe's for affordable ingredients that make meal-prepping easy. Some of my favorite meals to make ...

I have been playing around with variations on seasoned, crispy chickpeas as a snack. Keen to avoid deep-frying them, I tried baking them several ways – at different temperatures for long and longer ...

These crisp, baked veggie-packed “nuggets” are super-dippable for children and are just as irresistible for grown-ups. The nuggets are easy to make ahead and refrigerate or freeze, so consider making ...

Peel, cut in half and deseed the cucumber with a teaspoon, removing the watery core. Slice and chop into small pieces and place in a bowl. Chop the tomatoes and the parsley (leaves only) and add to ...

PERCHED ON A STOOL at Bar Bolonat, her four-month-old place in Manhattan's West Village, Einat Admony explained what's distinctive about each of her restaurants—this latest, serving modern Israeli ...

Haddonfield, NJ -- During the pandemic, home chef Mia Eylon began posting weekly prepped meals for porch pick up on social media. Her business was a huge success. Mia was encouraged to follow her ...