The global precision fermentation ingredients market is entering a transformative growth phase as industries increasingly ...

CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

Shirin Bamezai, PhD candidate in synthetic biology at Imperial College London, and Rodrigo Ledesma-Amaro, Director of the ...

A genome engineering-based systematic strategy for developing phage resistant Escherichia coli strains has been successfully developed through the collaborative efforts of a team led by Professor Sang ...

In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...

Syngas fermentation harnesses the capacity of anaerobic microorganisms to convert synthesis gas—a mixture of carbon monoxide, carbon dioxide and hydrogen—into fuels and chemicals via specialised ...

The precision fermentation technology sector is growing rapidly, but food and beverage manufacturers in the US and across much of the globe face substantial bottlenecks in scaling new products.

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

The global precision fermentation ingredients market is entering a transformative growth phase as industries increasingly adopt biotechnology-driven ...

A genome engineering-based systematic strategy for developing phage resistant Escherichia coli strains has been successfully developed. A genome engineering-based systematic strategy for developing ...