As per SNS Insider, the Global Biopharmaceutical Fermentation Market is projected to reach USD 53.24 billion by 2035, growing ...
Dublin, April 24, 2023 (GLOBE NEWSWIRE) -- The "Microbial Fermentation Technology Market Size, Share & Trends Analysis Report By Application (Antibiotics, Vaccines), By End-user (Biopharmaceutical ...
From AI and microbiome science to precision fermentation, FoodNavigator speaks to eight start-ups developing solutions for ...
Discover how Crush Dynamics and Atomic47 Labs use real-time AI monitoring to turn agricultural side streams into high-value food ingredients.
This week, we explore the conditions for advancing fermentation technology from 'being able to make it' to 'supplying it ...
Fermentation revolution? Trash becomes treasure as bio-waste yields valuable acetone and isopropanol
In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...
With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One proposal comes from a Brazilian startup that will produce milk proteins without ...
NuFFooDS Spectrum on MSN
Daesang Expands into Biopharma with High-Purity Amino Acids
Leverages fermentation know-how developed through MIWON to expand beyond general-purpose amino acids into high-value pharmaceutical materials ...
Using space-age technology to make “meat” out of thin air is science, not fiction. A new entrant to the edible protein scene, the Berkeley-based startup Air Protein makes a meat alternative using NASA ...
Fermentation monitoring has reached a point of quiet convergence with pharmaceutical manufacturing: the same Raman probe measuring glucose and lactate in a biopharma bioreactor is now deployed inside ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results