In this video from Foodie, chef Hooni Kim of Hanjan & Danji in New York City talks about the traditional Korean chili paste known as gochujang. Kim explains that its bold flavors are so aggressive ...

Kochujang adds the heat to bibimbap, lends the rich red color you see in tteokbokki, stir-fried rice cakes, and forms the backbone of ssamjang, the sauce most often served with Korean barbecue. It ...

NEW YORK — “Soy sauce, fish sauce, miso paste.” Dale Talde was making a list: Pantry items you need if you want to cook better during the week. “Sambal oelek,” he continued, referring to the ...

Not only is miso a joy for the taste buds, this trendy ingredient is finally getting recognition for its versatility. From banana bread and braised pork to salmon and soups, miso adds an unmistakably ...

If you haven’t already seen gochujang – a thick, Korean chili paste – you very likely will. And very soon. Korean food has been enjoying an upswing in the U.S. in recent years, and one of the most ...

Typical of Northern Thai cuisine where the flavours are uncompromisingly hot and sour, versions of this dish also appear in northeast Burma and in Yunnan province in China. In Thailand, it’s made ...

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There has long been a trail of traditional Korean restaurants along Highway 99 from Lynnwood to Federal Way, but it’s taken awhile for Korean food, known as “hansik,” to go mainstream. This will be ...