Fermented black beans (or salted black beans) are fermented soy beans — not the black beans often found in Mexican dishes. Find them in cans or bags in any Asian or international food market. | ...

Miso is fermented soybean paste. It’s made by introducing a mold spore grown on grains called koji (which is also used in the process of fermenting soy sauce, sake, and rice vinegar) to mashed ...

A staple in Japanese cooking, miso is a paste made from fermented soy beans. There are several varieties available and each has a unique flavor profile rich in umami. Here, white miso is paired with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Roasted Savoy Cabbage with Fermented Black Beans Serves | 6 to 8 | Fermented black beans (or salted black beans) are fermented ...