Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

Figs, with their sweet, soft flesh and intriguing edible seeds, have been a cherished, sometimes even sacred food since biblical times. But nowadays, fig season can fly by unnoticed. Maybe it’s ...

Skip the cookie scoop and make easy bar cookies to share. Just spread the dough, bake, and slice; it does not get much ...

A soft and cakelike bar with pleasant figgy taste. Quite unusual but easy to make. Instructions: Preheat oven to 350 degrees. Add shortening, sugar, eggs, vanilla and lemon zest in large mixing bowl ...

Step inside Avo restaurant on Magazine Street on March 18 and you'll find a St. Joseph's Day altar laden with traditional Sicilian treats. Among them will be fig cookies prepared the way chef Nick ...

Think of cuccidati as a more mature Fig Newton. The classic Sicilian cookies make an appearance around Christmastime, filling flaky dough with a fig or mixed-fruit jam. Enjoyed as is or smeared with ...

To make the filling, combine the figs and the orange zest in a food processor, and process for 1 minute, until thoroughly chopped. Transfer the fig mixture to a large bowl. Add the almonds, marmalade, ...

I don't care what anybody says, this recipe makes one fantastic cookie, whether you're Sicilian or not! They're super crispy on the outside, moist and figgy on the inside, and bursting with pure ...

If you're searching for a sweet treat to slip into a lunchbox, try these homemade fig bars. They are inspired by beloved Fig Newtons, yet this recipe is even simpler than other copycat versions out ...

Earthy matcha powder gives these cookies their natural holiday-green hue and delicate flavor. A drizzle of melted white chocolate adds a sweet note and festive highlights. The dough rolls and cuts ...