This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gudreep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...

Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without peas. In this version, shared with me by my friend Lorna, the peas are ...

It's time to talk about pies, the kind that make any day better. Sweet ones like cinnamon pie fill the kitchen with that cozy ...