Flathead fillets are ideal for this dish as the topping of banana and cheese compliments the dryness of the flathead. But any firm white fish fillets work well with this recipe. Fillet the fish with a ...
Clive Ward is a renowned cooking teacher on the Mid North Coast with many years' experience in the kitchen. Over the years Clive has travelled the globe experiencing many exotic sights, sounds and ...
It really is easy to crumb flathead from scratch, the cookbook author says – especially with some judicious use of Kewpie mayonnaise. But, at a pinch, frozen fishfingers will do Not long ago I was at ...
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