From light, tender cakes to chewy loaves of bread, the flour you use can completely change the texture of your baked goods.

Appealing homemade gluten-free bread is a Holy Grail for gluten-free households. Here are dinner rolls made with almond flour ...

When you open up your bag of flour and you discover something alive, don't panic. It happens to everyone, even the cleanest ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground for microbiologists. The bread's chewy texture and tangy taste arise from ...

King Arthur is a better option for making bread, where you want more protein. You might think bread flour, which has even ...

"Shelf life is very dependent on how recently the flour has been milled, when you bought it, and how it’s been stored prior to your purchase," explains Wanders. The shelf life can be from three to ...

Raise your hand if you took up baking recently! Okay, sooo, that's everyone. It seems like lots of people are experimenting with ancient grains and other flour subs. But are they really healthier than ...

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...

But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...

Sprinkle a tablespoon or so of all-purpose or instant flour (such as Wondra) into the pan. Gently shake, tap, and tilt the ...

Food scientists have been especially focused in recent years of educating consumers about the link between raw flour and ...

Assembly Bill 1830 requires that corn masa flour, the primary ingredient in corn tortillas, must contain a specified amount ...