Now that we have covered baking the perfect cake, frosting and piping basics, as well as the basic recipes for frosting cakes, it’s time to add a little pizzazz to our cakes. Fondant is one of the ...

Fondant and frosting each bring unique strengths to cake decorating, but mastering them takes practice. From prepping pliable fondant to stabilizing silky buttercream, small techniques make a big ...

Choosing between fondant and frosting can transform both the look and taste of your cake. Fondant offers a sleek, sculpted finish, while frosting brings creamy texture and rich flavor. Understanding ...

While the dress may be a bride’s signature statement, the cake does play a sweet role in the wedding celebration. . The first thing many wedding guests do at a reception is check out the cake. Just ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Last week we learned the basics with fondant and how to create shapes and designs. This week we are taking our fondant skills to the next level by covering a cake with it. Don’t just stop decorating ...